This is a super easy recipe for delicious and creamy Mac N Cheese. In just 30 minutes, you'll have a bowl full of one of America's favorite comfort foods!
Ingredients:
Directions:
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There is one thing I do know! We all need this incredibly easy 20-minute Tuscan chicken and penne pasta in our lives. No need to go out to a fancy restaurant when we can make it at home, even better!
INGREDIENTS
INSTRUCTIONS
Sliced chicken, pears, pomegranate seeds, feta cheese and almonds, all tossed with greens in a balsamic vinaigrette.
Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 2 Ingredients
The all in rage Chicken Crust Pizza is a deliciously filling keto-friendly treat!
A fabulous alternative to the regular or fathead pizza crust, it has a meaty taste as the crust is prepared with shredded, ground or canned chicken. Let’s check out the 5 chief reasons behind people relishing the chicken crust. 1.Low Carb Crust This chicken crust contains no flours like the regular pizza making it almost carb-free. A slight amount of carb is added by the little cheese & egg that is mixed with the ground/shredded chicken. Thus, there is enough room to use desired sauces & toppings without increasing the carbohydrate content excessively. Low carb meals are incredibly beneficial as they help keep blood pressure, cholesterol, & blood sugar levels in check. It also aids in losing weight and preventing Type 2 diabetes risk. 2.Extremely Filling All 3 ingredients (chicken, egg, & cheese) that go into making the chicken crust are complete proteins. Therefore, it keeps you full for longer while curbing appetite & odd-hour hunger pangs. Additionally, complete proteins are necessary to the body as they contain all essential amino acids, help build muscle, & repair tissues. Top the delicious chicken crust with pesto sauce, cheese, & crisp toppings for a filling slice of lip-smacking pizza. 3.Contains Fewer Calories The chicken crust is much lower in calories than the regular or fathead pizza crust. The regular pizza crust is made with all-purpose refined flour which is loaded with empty calories and zero fiber. It slows the digestion process leading to lethargic feeling, stress, & weight gain. Fathead pizza crust uses almond flour which is high calorie too. On the other hand, the chicken crust enhances the body’s metabolism and fat-burning capacity which eventually helps lose weight. 4.Quick & Easy To Prepare The chicken crust pizza can be made from scratch & served within 20-25 minutes. There are no messy complicated steps like the regular pizza flour dough where you need to knead, rest, and wait long enough. Still, the result isn’t always satisfying as the bread crust may not fluff up and turn out too thick. The chicken crust requires minimal effort, little baking, & 15 minutes. If you have 10 ounces (approx 283 grams) of leftover boneless chicken, an egg, and 1-2 teaspoons of cheese, you are all set. 5.Gluten-free All the different variations of pizza crust contain flour, be it wheat flour or refined all-purpose flour. The fathead pizza crust although gluten-free contains almond flour. Thus, those who are allergic to nuts or don’t enjoy the taste seek other options. This chicken crust fits the bill perfectly as it is both gluten-free and contains no nuts! Hence, opting for the yummy chicken crust pizza is a smart addition to the diet. |